Comments on: Vegan Blueberry Scones https://lovingitvegan.com/vegan-blueberry-scones/ Good Vegan Recipes. Made Easy. Mon, 14 Aug 2023 08:32:31 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-111874 Mon, 14 Aug 2023 08:32:31 +0000 https://lovingitvegan.com/?p=48950#comment-111874 In reply to Linda.

So glad to hear that the recipe worked out for you Linda! Thank you so much for your amazing review!

]]> By: Linda https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-111762 Thu, 10 Aug 2023 23:26:58 +0000 https://lovingitvegan.com/?p=48950#comment-111762 I’ve always wanted to make scones but was intimidated. I love to cook but I’m not a baker. They came out perfect! I didn’t have fresh blueberries and I felt the frozen option was too risky, so I reconstituted dried blueberries and they turned out exactly as expected-just like the bakery. My oven cooked them in 20 minutes. For the frosting, I didn’t have powdered sugar so I blended regular sugar in my Ninja blender-problem solved!. Thinned the sauce with a tablespoon of vanilla soy milk. Thank you for the recipe. I will be making these again, and often.5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-110831 Fri, 14 Jul 2023 09:14:06 +0000 https://lovingitvegan.com/?p=48950#comment-110831 In reply to Victoria.

Thank you so much for sharing and for you wonderful review Victoria!

]]> By: Victoria https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-108753 Tue, 04 Apr 2023 18:06:39 +0000 https://lovingitvegan.com/?p=48950#comment-108753 In reply to Gabby.

Good to know that the almond milk works just as good.5 stars

]]> By: Victoria https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-108752 Tue, 04 Apr 2023 18:03:37 +0000 https://lovingitvegan.com/?p=48950#comment-108752 These scones were easy enough to make, and they are delicious!
I used Earth Balance vegan butter, and frozen blueberries.
We have a Meyer lemon tree, so I used Meyer lemon for the lemon glaze.
Great recipe! Thank you!5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-105945 Tue, 29 Nov 2022 10:31:52 +0000 https://lovingitvegan.com/?p=48950#comment-105945 In reply to Quinton.

100% correct!

]]> By: Quinton https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-105923 Mon, 28 Nov 2022 13:48:37 +0000 https://lovingitvegan.com/?p=48950#comment-105923 Are the 2 tablespoons of baking powder correct?

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-105404 Mon, 07 Nov 2022 08:58:47 +0000 https://lovingitvegan.com/?p=48950#comment-105404 In reply to Carol.

Thanks for the amazing review Carol!

]]> By: Carol https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-105364 Sat, 05 Nov 2022 00:53:00 +0000 https://lovingitvegan.com/?p=48950#comment-105364 Thanks for this great recipe! Amazingly easy and delicious! I made them with frozen blueberries and they turned out great. I also made them once with raisins when I didn’t have blueberries on hand. I used soy milk and they turned out perfectly.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-105330 Thu, 03 Nov 2022 10:48:03 +0000 https://lovingitvegan.com/?p=48950#comment-105330 In reply to Page.

We have used a lot of different brands and liked them all! Lately though we have been using Flora Plant Butter. 🙂

]]>