Comments on: Vegan Gingerbread Loaf

By: frani

frani — Thu, 09 Nov 2023 13:17:51 +0000

Any suggestions for using fresh ginger? I got a supermarket freebie, ginger (crushed, I think) frozen in little cubes. I know that one cube = 1-2″ of fresh ginger.

I’m not vegan, but of all the recipes I’ve looked at, this one fits the ingredients I have and has a lot less fat. Thanks for sharing it.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 09:28:57 +0000

In reply to Jess. Glad you liked it!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 09:28:21 +0000

In reply to Elizabeth. Thanks Elizabeth!

By: Elizabeth

Elizabeth — Mon, 03 Apr 2023 12:18:56 +0000

This is a great recipe

By: Jess

Jess — Thu, 09 Feb 2023 11:25:43 +0000

YUM!!! Thank you!

By: Alison Andrews

Alison Andrews — Tue, 03 Jan 2023 10:40:05 +0000

In reply to JT. Awesome! Thanks JT!

By: JT

JT — Mon, 02 Jan 2023 15:00:33 +0000

Loved it! Moist and just sweet enough.

By: Alison Andrews

Alison Andrews — Thu, 29 Dec 2022 09:50:33 +0000

In reply to Ellen Schneider. So happy it was a success!

By: Ellen Schneider

Ellen Schneider — Wed, 28 Dec 2022 04:41:45 +0000

Absolutely delicious! I used gluten-free flour so my daughter could eat it and no one noticed! Thanks for the fabulous recipes!

By: Anna

Anna — Wed, 21 Dec 2022 13:02:22 +0000

Moist, flavourful and so yummy! A great dessert for the festive season.