Comments on: Vegan Thai Red Curry https://lovingitvegan.com/thai-red-curry/ Good Vegan Recipes. Made Easy. Tue, 25 Oct 2022 10:17:17 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Alison Andrews https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-105135 Tue, 25 Oct 2022 10:17:17 +0000 https://lovingitvegan.com/?p=6454#comment-105135 In reply to Janine.

Hi Janine! Yes, you can use a tablespoon of fresh lime juice instead. 🙂

]]> By: Janine https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-105091 Sun, 23 Oct 2022 13:06:15 +0000 https://lovingitvegan.com/?p=6454#comment-105091 I want to make this recipe but have no idea where to find lime leaves. Would lime juice work as a substitute?

]]> By: Alison Andrews https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-104779 Wed, 12 Oct 2022 10:30:05 +0000 https://lovingitvegan.com/?p=6454#comment-104779 In reply to Rana.

Thanks Rana, so happy you enjoyed it! And that’s awesome about your rescue cats! We have 4 now and they are such a joy. 🙂

]]> By: Rana https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-104764 Wed, 12 Oct 2022 01:54:43 +0000 https://lovingitvegan.com/?p=6454#comment-104764 This was very delicious! To my surprise I was able to find lemongrass, which I never used before at Whole Foods where I am as well as the red curry paste, but alas, no lime leaves. Other than that I made the recipe exactly as written but using baby kale instead of the basil because I had some already. I served it with Jasmine rice and will definitely make this again. My family loved it! I am a cat mom as well, and have 9 rescues. I have made a few of your recipes since finding your site and all have been yummy!5 stars

]]> By: Alison Andrews https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-47671 Mon, 25 May 2020 09:05:27 +0000 https://lovingitvegan.com/?p=6454#comment-47671 In reply to Itzel.

Thanks for sharing Itzel!

]]> By: Itzel https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-47582 Sat, 23 May 2020 18:58:39 +0000 https://lovingitvegan.com/?p=6454#comment-47582 So yummy and easy to make ! I made it simple by using red and yellow bell peppers, spinach and curry tofu, and without lime leaves, lemongrass, basil and chilies.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-27109 Thu, 07 Mar 2019 09:56:59 +0000 https://lovingitvegan.com/?p=6454#comment-27109 In reply to Lauren.

So glad you enjoyed it! Thanks for sharing Lauren! 🙂

]]> By: Lauren https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-27068 Tue, 05 Mar 2019 21:20:48 +0000 https://lovingitvegan.com/?p=6454#comment-27068 I just made this with broccoli instead of mushrooms and it turned out great! I will definitely be making this again.5 stars

]]> By: Oana https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-14390 Fri, 12 Oct 2018 10:53:26 +0000 https://lovingitvegan.com/?p=6454#comment-14390 I made this with different veggies, potatoes, cabbage and edamame as this is what we had in the house and it was great. So flavourful. Next time will try the original recipe 🙂5 stars

]]> By: Alison Andrews https://lovingitvegan.com/thai-red-curry/comment-page-1/#comment-7371 Sun, 11 Mar 2018 10:48:17 +0000 https://lovingitvegan.com/?p=6454#comment-7371 In reply to Yvette McPhail.

Fantastic Yvette! Thanks for posting! 🙂

]]>