Comments on: Vegan Biscoff Cupcakes

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 13:06:16 +0000

In reply to Kathy. That's awesome and I'm so happy you can get the Biscoff there too! Thank you so much for your great review!

By: Kathy

Kathy — Sat, 04 Nov 2023 11:28:15 +0000

Another winner. I have made so many cakes from your amazing site and ever one of them comes out perfectly. And they are so easy.. I take them to work and people say they are the best cakes they have ever had and are always so surprised when I say they are vegan. I put off trying this one because I didn’t think we had the Biscoff spread in Australia. So surprised it and the biscuits are vegan and so surprised it is easy to find. Love all your recipes!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 12 Jul 2023 12:26:01 +0000

In reply to Sab. Happy that it worked out for you! Thanks so much for your review! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 14:18:20 +0000

In reply to S. So glad you enjoyed the recipe! And thank you for your great review!

By: S

Sun, 18 Jun 2023 21:39:26 +0000

wow! these turned out amazing! I’ve had my eye on the recipe for ages trying to find a chance to bake them just hadn’t happened. so when we combined a birthday with Fathers day I jumped in with offering to bring cake! these did not disappoint! I had 2 young helpers (and worried we may have over mixed the batter) and we got 12 beautifully soft, fluffy cupcakes with a lovely buttercream! Thankyou so much for sharing this recipe! it’s definitely going into my make it again!

By: Sab

Sab — Sun, 07 May 2023 18:47:18 +0000

In reply to Alison Andrews.

Great recipe. I made these with GF flour and they came out well. Initially I thought the cupcake mixture looked too wet but it worked. I halved the icing recipe as I wasn’t piping all the cupcakes.

By: Alison Andrews

Alison Andrews — Thu, 17 Nov 2022 10:52:24 +0000

In reply to Bettina. Awesome! Thanks Bettina!

By: Bettina

Bettina — Wed, 16 Nov 2022 23:16:14 +0000

These turned out perfect!

By: Alison Andrews

Alison Andrews — Mon, 17 Oct 2022 11:23:30 +0000

In reply to Kc. Hi there, yes the amount of frosting is so that you can pipe on a generous amount as we've pictured. So if you just want a small amount you can halve the buttercream. You can also reduce the sugar in the cupcakes if you prefer, I wouldn't reduce it by more than half though, but you can try that and see how they turn out.

By: Kc

Kc — Mon, 17 Oct 2022 06:11:37 +0000

The plain cupcakes came out lovely in texture but I thought they were too sweet (I don’t have an excessively sweet tooth), would reducing the amount of sugar effect the cake recipe?? Or would it not work and not bake properly?. Also I ended up with so much buttercream which was very sweet (obvs the biscoff spread is very sweet anyway in itself!) ! My husband loved the finished cupcakes but for me they were too sweet so I think you could get away with half the amount of frosting and just put a Dollop on! But that’s prob my preference!