Comments on: Vegan Lemon Poppy Seed Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 11 Jul 2023 09:09:48 +0000

In reply to KT. Yes, you can make cupcakes from this recipe!

By: KT

KT — Sun, 21 May 2023 14:00:46 +0000

Can this be made as cupcakes/muffins?

By: Alison Andrews

Alison Andrews — Tue, 04 Oct 2022 11:22:15 +0000

In reply to Wren. Thank you so much Wren! :)

By: Wren

Wren — Tue, 04 Oct 2022 10:33:19 +0000

I’ve made this twice now, so delicious! I followed the recipe exactly, but the first time I made 2 cakes in loaf tins, and the second time I made 15 cupcakes. I’ll definitely make it again. So reliable and easy, no ‘weird’ ingredients. I’ve found all the cake recipes on this site to be no-fail and loved by both vegans and non-vegans, thank you Alison!

By: Alison Andrews

Alison Andrews — Mon, 19 Sep 2022 10:36:11 +0000

In reply to Carla Colombon Fernandez. So glad you loved it Carla, thanks for the amazing review!

By: Carla Colombon Fernandez

Carla Colombon Fernandez — Sun, 18 Sep 2022 10:20:23 +0000

This was delicious! Followed the recipe to a T although I used only one large cake pan and didn’t used butter for the frosting, only made a glaze with confectionery sugar, lemon juice and a bit of oat milk. I lt was absolutely delicious, moist and fluffy and so so good. Thank you!

By: Alison Andrews

Alison Andrews — Mon, 22 Aug 2022 09:33:35 +0000

In reply to Dina. That's awesome Dina! Thanks so much for sharing and the wonderful review!

By: Dina

Dina — Mon, 22 Aug 2022 04:59:28 +0000

First vegan cake my daughter and I ever made and it was delicious! Thank you for sharing your recipes!

By: Alison Andrews

Alison Andrews — Mon, 15 Aug 2022 11:20:25 +0000

In reply to Natasha. Hi Natasha, I think if you only have a loaf pan it will be better to halve the recipe. The baking time will also likely be a bit longer. If you use gluten free self raising then you could try reducing the baking soda (bicarbonate of soda if you're in the UK) by half.

By: Natasha

Natasha — Sat, 13 Aug 2022 21:09:02 +0000

Could this work in a loaf tin? Also if I used self raising gluten free flour should I just leave out the baking powder? Many thanks 🙂