Comments on: Vegan Cowboy Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 14 Aug 2023 08:33:07 +0000

In reply to Cathy. Awesome! Thanks so much for sharing and for your great review!

By: Cathy

Cathy — Thu, 10 Aug 2023 20:04:19 +0000

These Cowboy Cookies might be The Best vegan cookies I’ve ever made for my vegan family. (I can’t tell you how many disappointments I’ve had, over the years, with egg substitutes in other recipes.). So I was a little skeptical that this recipe would really work. But it does! I may not use as much brown sugar next time. The mixture was a little on the dry side, but I flattened them and took a chance. Perfect—they were practically inhaled, by both vegans and carnivores! Thank you.
PS I always weigh my flour, no matter what. (That makes all the difference in my baked
goods.)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 13 Jul 2023 10:40:42 +0000

In reply to Roz. Glad you enjoyed the recipe and thanks for your review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 10 Jul 2023 13:46:16 +0000

In reply to Debbie. Thanks for sharing Debbie! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 15:08:45 +0000

In reply to Donna. They just are so delicious! The best way to store your cookies is to put them in a sealed container. Hope you enjoyed them once again!

By: Donna

Donna — Tue, 06 Jun 2023 20:01:55 +0000

These are my favorite cookies EVER!!!! I just made 2 batches that will not be eaten until Saturday…today is tuesday. What is the best ‘container’ to store them in until then.
Thank you!

By: Debbie

Debbie — Tue, 30 May 2023 22:47:58 +0000

The flavor is good. I did have to add double of the soy milk. I couldn’t form mine in a ball without adding more (I did measure the flour right). The first batch came out looking more like a “puck”, so the second batch I flattened a bit and they came out more cracked. I do like how these cookies have less butter then most cookies. I used slice almonds instead of the pecans because that’s what I had on hand and I also threw in some dried cranberries. Like I said, the flavor is good but I don’t know if I would make them again. Thanks for the recipe:)

By: Roz

Roz — Sun, 09 Apr 2023 06:27:43 +0000

These are incredible. Go for golden syrup instead of maple syrup if you have it. Delicious, easy, hearty cookies.

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:39:05 +0000

In reply to Kim. You can leave out the nuts altogether and no need to substitute them, but sunflower seeds should also work great. Gluten free all purpose blend works great.

By: Kim

Kim — Sun, 11 Dec 2022 14:30:22 +0000

Do you think sunflower seeds would be a good substitute for those with nut allergies? And also, have you tried this recipe with gluten-free flour?