Comments on: Vegan Chocolate Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 20 Oct 2023 09:24:04 +0000

In reply to SP. Thank you so much for your wonderful review!

By: SP

SP — Wed, 18 Oct 2023 22:13:39 +0000

Perfect! These were a hit! Thank you for all of your amazing recipes.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 09 Oct 2023 08:06:47 +0000

In reply to Laura. Thank you so much for your wonderful review Laura!

By: Laura

Laura — Sat, 07 Oct 2023 21:20:23 +0000

I’ve been making this recipe for like 6 years and everyone loves them !!! I cannot recommend enough 🙂 however, I would say to always following the exact recipe and when it comes to adding the milk do a very small amount at a time and I usually do 160 degrees for 10mins then add time by 1-2 mins if it needs longer 🙂

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 06 Oct 2023 09:44:34 +0000

In reply to B. Thank you so much for your wonderful review! Happy to hear you enjoyed the recipe!

By: B

Fri, 06 Oct 2023 07:17:00 +0000

I’ve made them yesterday and they were a hit, despite me adding too much milk which made them spread all over the tray (my fault)! I added a bit of hazelnut-flavored instant coffee too to enhance the flavor, and just chopped the chocolate because chocolate chips aren’t widely available in my country, worked well! 🙂 I also appreciate the measurements in grams, made everything so much easier and exact 🙂
At least one person asked for the recipe, and some others asked me to bake them again for the next meeting!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 29 Sep 2023 12:28:48 +0000

In reply to Kajal. That should work just fine Kajal! Just be sure to check the cookies when baking, if they don't spread enough - they might need a few minutes more in the oven if you bake them directly from the fridge.

By: Kajal

Kajal — Wed, 27 Sep 2023 12:16:51 +0000

Love this recipe! It’s my go-to cookie recipe. Although this time round I won’t have time to make them on the day – can I make the dough the day before, refrigerate overnight, then bake on the day?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 20 Sep 2023 10:39:26 +0000

In reply to Rowena. Glad to hear you enjoy the recipe! Thanks so much for your great review!

By: Rowena

Rowena — Mon, 18 Sep 2023 14:42:50 +0000

I make these basically weekly, they are the absolute best!