Comments on: Vegan Carrot Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 10 Nov 2023 09:00:30 +0000

In reply to Pam. That's awesome Pam! Thanks so much for sharing and for your wonderful review!

By: Pam

Pam — Wed, 08 Nov 2023 20:26:18 +0000

I made this as a birthday cake for my son who is allergic to dairy, eggs and nuts. I used a product called ‘no eggs’ instead of the egg replacer used here, using double strength. Instead of the walnuts I added raisins. I also made an orange butter cream and icing to decorate. It was absolutely delicious and even my husband (who hates carrot cake normally) loved it and said we must have it again. So delicious and so moist. It is one of the best cakes I have made for my son and we have tried all sorts over the last 27 years. Very pleased to have found this recipe. One very happy family!!!!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:24:33 +0000

In reply to Тереза Маджарова. So happy to hear you enjoyed the recipe!

By: Danielle

Danielle — Tue, 07 Nov 2023 18:06:02 +0000

In reply to Nadine @ Loving It Vegan. Thank you! Just wasn't sure if I should remove any other ingredients. Excited to try this over Thanksgiving day weekend!

By: Тереза Маджарова

Тереза Маджарова — Sat, 04 Nov 2023 22:28:07 +0000

Thank you for this recipe! I have tried many many carrot cakes recipes for years, but were never totally successful. Now, with your one I made the best vegan carrot cake! Thank you endlessly! I made it even twice within a week! ♥️

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 23 Oct 2023 08:18:53 +0000

In reply to David. Thanks for your review David!

By: David

David — Sat, 21 Oct 2023 19:53:52 +0000

quick and relatively easy to make. Followed the recipe to the letter including weighing the ingredients, but didn’t achieve much of a rise. Batter tasted fantastic and icing a well. Just waiting for it to cool!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 20 Oct 2023 09:31:22 +0000

In reply to Danielle. Hey Danielle. It shouldn't change that much. You can start by adding 1/4 cup of seedless raisins and mix it in, then check to see if that's enough. If not then add another 1/4 cup. Hope it turns out the way your friend wants it :)

By: Danielle

Danielle — Wed, 18 Oct 2023 15:24:13 +0000

Hello! I have never tried my hand at making carrot cake before, and this looks doable for me. But the person who requested it from me said carrot cake HAS to have raisins in it… help! I don’t want to find a different recipe, but not sure how much to add and how this would change things??

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 18 Oct 2023 08:37:54 +0000

In reply to Mandy. Hi Mandy! Glad to hear you enjoyed the cake! When you make it again, if the batter is too dry, then leave the batter to stand for longer and then mix it up again. The carrots will have released more moisture into the batter allowing it to come together into a thick batter. Also try not to overmix :)