Comments on: Easy No-Fail Whole Wheat Bread

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 10 Nov 2023 08:55:18 +0000

In reply to Martha Hernandez. :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 10 Nov 2023 08:50:32 +0000

In reply to Geo. Yes, it's freezer friendly! :)

By: Geo

Geo — Thu, 09 Nov 2023 20:19:03 +0000

In reply to Melissa. Can I freeze it for later?

By: Martha Hernandez

Martha Hernandez — Thu, 09 Nov 2023 06:26:48 +0000

Thank you!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:51:56 +0000

In reply to Clare Wedgwood. Happy to hear you enjoyed the recipe Clare!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:51:28 +0000

In reply to Melissa. Thanks so much for sharing and for your great review Melissa!

By: Melissa

Melissa — Mon, 06 Nov 2023 09:56:34 +0000

As I’m the only one that eats vegan, I let it cool, pre-sliced it in 16 slices, wrapped it and stored in zip lock bag and refrigerated it. Can’t eat it all in 3 days, nor was I going to throw away food. I just have to wrap it in a slightly moist towel and pop in microwave, so it’s not hard as a brick🙂

By: Clare Wedgwood

Clare Wedgwood — Sun, 05 Nov 2023 21:53:41 +0000

I love this recipe!! It is easy and quick. The only thing I did was add 2 tbs of maple syrup instead of 2 tsp.
Thanks!!!!! It’s my go to.

By: James

James — Sat, 04 Nov 2023 14:34:57 +0000

In reply to VINEETH. I had the same experience. My dough was very firm, and video shows a very wet quick bread looking mixture that you can smooth with a spoon in to the loaf pan.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 03 Nov 2023 10:11:20 +0000

In reply to Crystal. So sorry to hear you had problems Crystal. Sounds like your oven may have been too hot.