Comments on: Vegan Brie

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 07 Aug 2023 08:46:21 +0000

In reply to Kathy. That's great Kathy! So glad to hear you enjoyed the recipe and thanks for your review!

By: Kathy

Kathy — Fri, 04 Aug 2023 15:42:07 +0000

Made this yesterday. It was super easy to make and tasted amazing! Highly recommend!

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:45:28 +0000

In reply to Deek. Thanks so much Deek! So happy to hear it compared favorably. :)

By: Deek

Deek — Mon, 19 Dec 2022 18:14:13 +0000

Wow! the price of artisan vegan cheese is ridiculous. I had some ‘I am nut ok’ recently, probably one of the finest I’ve ever tasted but at £7 for 100g it’s out of my reach. I love this cheese it has got a very similar texture and taste to the one I tried. Yours is dead easy and delicious, thanks for sharing such a brilliant recipe.

By: Alison Andrews

Alison Andrews — Wed, 13 Jul 2022 11:05:11 +0000

In reply to Amanda. So happy to hear that Amanda, thanks for the amazing review!

By: Amanda

Amanda — Tue, 12 Jul 2022 18:15:51 +0000

Genius. I made with some vegan potted meat and we enjoyed this brie with some preserves and gerkins. I am so impressed- I feel like I entered another dimension with this cheese. Sidenote- I didn’t have any miso so I sieved out the nori and tofu from a miso soup packet. It wasn’t exactly 2 tbs but it did the trick.

By: Alison Andrews

Alison Andrews — Tue, 19 Apr 2022 08:59:46 +0000

In reply to Kyrila Scully. It's actually more for those umami flavors, so you could try soy sauce or tomato paste (they would affect the color though) to more replicate the umami flavors created by the miso. All the best!

By: Alison Andrews

Alison Andrews — Tue, 19 Apr 2022 08:47:53 +0000

In reply to Janet. Fantastic! Thanks so much Janet!

By: Janet

Janet — Sun, 17 Apr 2022 22:48:47 +0000

Tastes really great – so much better that any shop bought vegan cheese – I will probably never buy one again! Quick and simple recipe – Thanks so much. Ps – I just baked one container and used the rest as a cheesy sauce with pasta! It was also delicious – I love nutritional yeast – but with the miso it definitely takes it to a new level.

By: Kyrila Scully

Kyrila Scully — Sat, 16 Apr 2022 12:35:47 +0000

Since miso is so expensive, I’m wondering if one could use hummus in its place? Both come from beans and have about the same consistency. What do you think?