Comments on: Vegan Feta Cheese

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 03 Oct 2023 11:28:06 +0000

In reply to Yvonne. Hi Yvonne. You could try it with slivered or blanched almonds instead of the cashews. 🙂

By: Yvonne

Yvonne — Sat, 30 Sep 2023 21:28:25 +0000

Most of my family LOVES THIS and I make it frequently, but A member of my family is allergic to cashews. Would this work with almonds?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 29 Sep 2023 12:35:37 +0000

In reply to Marjorie. Thanks for sharing Marjorie!

By: Marjorie

Marjorie — Tue, 26 Sep 2023 20:33:37 +0000

Overall, I really liked this recipe. Taste is good and texture is almost there as I made it. I’m trying to cut fats so I reduced the cashews to 1/2 cup. I also should have done it in a food processor as it was too much for my blender and I had to add a small bit of water. Also I used a super firm and dry tofu brand. I wasn’t sure if I boiled the agar enough. Because of those changes, the texture isn’t quite what you show/describe, but I’ll try it again in the food processor and make sure I boil the agar enough.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 20 Sep 2023 10:49:43 +0000

In reply to Tracy Goree. Hi Tracy, no, we haven't preserved the feta in oil. However, it does freeze well.

By: Tracy Goree

Tracy Goree — Sun, 17 Sep 2023 09:46:35 +0000

Hi
Im going to make this over the next few days but I was wondering, have you tried preserving this in oil? I’m thinking about possible Christmas gifts (as well as for myself).
Tracy x

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 14 Aug 2023 08:30:05 +0000

In reply to Becky. Thanks so much for sharing and for your great review Becky!

By: Becky

Becky — Fri, 11 Aug 2023 16:07:35 +0000

In reply to Nadine Van Zyl.

This is delicious! I used 2 tsp of sea salt and it was perfect…(on a sodium/ cholesterol reduced diet.) I also did it in my food processor, as my blender wasn’t strong enough & I forgot to soak the cashews. I put herbs in & seasonings in as I was mixing it, as well as after cubing it! Thank you it is wonderful & a lot healthier than commercial feta.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 12:40:00 +0000

In reply to Kay. Thank you so much for your review! And yes you can definitely freeze portions of what you think you will use in the future and season after thawed.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 06 Jul 2023 13:09:42 +0000

In reply to Joan. Thanks Joan!