Comments on: Vegan Cheddar Cheese

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 03 Nov 2023 09:52:11 +0000

In reply to Maritza Acevedo. Sure!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 03 Nov 2023 09:51:59 +0000

In reply to Susan Shakespear. Thanks for sharing Susan.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 03 Nov 2023 09:51:36 +0000

In reply to Carmen. Hi Carmen, you can just leave it out. :)

By: Carmen

Carmen — Thu, 02 Nov 2023 19:30:56 +0000

Question: Is the tahini indispensable? I am allergic to sesame seeds. Thanks!

By: Susan Shakespear

Susan Shakespear — Tue, 31 Oct 2023 20:39:19 +0000

I have made this many times but I substitute 1 c. coconut cream for the cashews and bottled red peppers for raw. Raw peppers works too and gives it a pimiento cheese flavor.

By: Maritza Acevedo

Maritza Acevedo — Sun, 29 Oct 2023 21:27:31 +0000

Hi – I am going to try this recipe. It looks awesome. Question. Can I use Anthony’s Premium Nutritional Yeast Flakes instead? Thank you so much :0)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 03 Oct 2023 11:36:37 +0000

In reply to Kathy T. It would be firm enough Kathy. We also have a recipe for a delicious vegan cheese ball if your looking for one! :)

By: Kathy T

Kathy T — Sat, 30 Sep 2023 02:32:49 +0000

Is this cheese firm enough to turn into a savoury cheese ball along with red capsicum, gherkins, etc? Sounds delic!

By: Sakra

Sakra — Tue, 26 Sep 2023 17:15:01 +0000

Hi. Thanks for the recipe.
Technical question – how do you create the small holes in the cheese?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Thu, 21 Sep 2023 13:24:30 +0000

In reply to Lydia. Sure, that would be fine!