Comments on: The Best Vegan Lemon Cake https://lovingitvegan.com/vegan-lemon-cake/ Good Vegan Recipes. Made Easy. Fri, 10 Nov 2023 08:51:48 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-cake/comment-page-22/#comment-113723 Fri, 10 Nov 2023 08:51:48 +0000 https://lovingitvegan.com/?p=7603#comment-113723 In reply to Alexis.

You can just substitute the flour with any all purpose gluten free flour without making any other changes to the recipe. Thanks so much for your great review Alexis!

]]> By: Alexis https://lovingitvegan.com/vegan-lemon-cake/comment-page-22/#comment-113704 Thu, 09 Nov 2023 15:52:32 +0000 https://lovingitvegan.com/?p=7603#comment-113704 I love this recipe thank you! I would like to make it for a friend who is gluten free – would U just substitute the flour or would you advise any other changes? Many thanks! Alexis5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-cake/comment-page-21/#comment-113671 Wed, 08 Nov 2023 12:49:59 +0000 https://lovingitvegan.com/?p=7603#comment-113671 In reply to Emma.

Hi Emma. Thanks for your great review! If you make this recipe in 6 inch pans you will probably bake them for 40 minutes. You can just check at 35 minutes if the center is cooked, if not, bake for another 5 minutes. You will maybe have to make more than three layers though.
If you want to put fresh berries in your cake, I would suggest you put in 1 cup at a time and see if you like the amount. The baking time will stay the same.
Good luck and let us know how your cakes turn out!

]]> By: Emma https://lovingitvegan.com/vegan-lemon-cake/comment-page-21/#comment-113629 Mon, 06 Nov 2023 15:30:09 +0000 https://lovingitvegan.com/?p=7603#comment-113629 I always use this recipe to make lemon cake it’s wonderful!
May i ask if it is possible to bake this recipe in three 6 inch tins, and if so how long for?

I would also love to include fresh raspberries in the batter if you could tell me how that might effect cooking time and advise me on quantities please?

Thank you!5 stars

]]> By: Joe Lyndley https://lovingitvegan.com/vegan-lemon-cake/comment-page-21/#comment-113520 Wed, 01 Nov 2023 10:08:24 +0000 https://lovingitvegan.com/?p=7603#comment-113520 Turned out great!

Didn’t have lemon extract (whatever that is) but just used more juice and zest5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-cake/comment-page-21/#comment-112851 Tue, 26 Sep 2023 14:36:43 +0000 https://lovingitvegan.com/?p=7603#comment-112851 In reply to kemi.

Hi Kemi, yes that should work just fine! 🙂

]]> By: kemi https://lovingitvegan.com/vegan-lemon-cake/comment-page-21/#comment-112021 Thu, 17 Aug 2023 16:59:14 +0000 https://lovingitvegan.com/?p=7603#comment-112021 Hiya, for a 4 layer 10 inch version of this cake, would you say the above recipe quantities would work for one10 inch layer? then I would just repeat 4 times!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-cake/comment-page-21/#comment-111868 Mon, 14 Aug 2023 08:27:35 +0000 https://lovingitvegan.com/?p=7603#comment-111868 In reply to Maria.

So glad to hear you enjoy the recipe Maria! I think that would work just fine. Thanks for your great review!

]]> By: Maria https://lovingitvegan.com/vegan-lemon-cake/comment-page-21/#comment-111859 Sun, 13 Aug 2023 20:06:30 +0000 https://lovingitvegan.com/?p=7603#comment-111859 I have made this cake over and over and over and I always get EXTREME KUDOS for it!

I have iced it with chocolate icing and omg so good.

I have a question. – what about using limoncello instead of the lemon extract? Thoughts? Thanks for an AMAZiING recipe.5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-lemon-cake/comment-page-20/#comment-110503 Tue, 11 Jul 2023 09:51:11 +0000 https://lovingitvegan.com/?p=7603#comment-110503 In reply to Sue Balzer.

Yes it can!

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