Comments on: Super Eggy Vegan Tofu Scramble

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 29 Sep 2023 12:20:24 +0000

In reply to Christophe Chateau. Yum! Thanks for your wonderful review Christophe.

By: Christophe Chateau

Christophe Chateau — Thu, 28 Sep 2023 14:00:54 +0000

Super easy to make and always tastes great. I add extra smoked hot paprika and a splash of hot sauce for a kick.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 12:20:40 +0000

In reply to Myroslav. You're welcome! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 09:24:38 +0000

In reply to Alexa. Happy to hear you enjoyed the recipe Alexa!

By: Nadine Van Zyl

Nadine Van Zyl — Wed, 28 Jun 2023 14:43:21 +0000

In reply to Que.

Haha – Thank you! 🙂

By: Que

Que — Tue, 20 Jun 2023 22:54:41 +0000

Egg-cellent recipe lol…I love it

By: Barbara

Barbara — Mon, 24 Apr 2023 13:55:10 +0000

Thank you Alison,made this for breakfast this morning and it was very delicious.Next time I would add a little more milk as it soaked it up very fast,also did the tomatoes but grilled instead of frying.Everything together was delicious.Will definitely be making many more times.

By: Alexa

Alexa — Tue, 04 Apr 2023 15:57:50 +0000

I’m not vegan but I love tofu and am always looking for new ways to enjoy it. This was incredibly delicious! Would also make a great mock egg salad. Thanks so much for this yummy recipe!

By: Myroslav

Myroslav — Sat, 11 Mar 2023 03:34:58 +0000

Fantastic recipe. Thank you very much for it.

By: BK

BK — Sat, 31 Dec 2022 22:17:13 +0000

Wow. This recipe is incredible. I stir fried some spring onions and green bell peppers prior to adding in the tofu, as I had some to use up – gave it some nice bulk! I also used almond milk instead of soy as I had no soy milk, and it still tasted great (in case anyone is curious).

What a great combination of spices you have made in the sauce, and the mustard gives it such an incredible kick. My first recipe with tofu and I just loved it. Will be making this frequently! THANK YOU!!