Comments on: The Most Amazing Vegan Chocolate Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 03 Nov 2023 09:57:38 +0000

In reply to Elijah. Hi Elijah, you would have to double the recipe to make thicker layers.

By: Elijah

Elijah — Thu, 02 Nov 2023 07:32:04 +0000

Hello Alison! This recipe is everything! Please is it possible to make this same recipe in a 10inch pan? Thank you!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 10:11:43 +0000

In reply to Denise. So glad to hear you enjoy the recipes Denise! Thank you so much for your amazing review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 14:04:17 +0000

In reply to Denise. Hi there Denise! We only tested this recipe using flax eggs. You can use Almond milk as a substitute for the soymilk though.

By: Denise

Denise — Thu, 22 Jun 2023 07:35:58 +0000

In reply to Alison Andrews. can I use real eggs and if so, will i need to alter the ingredients? also i plan to use almond milk. will i need to change ingredients for that also?

By: molly

molly — Fri, 24 Mar 2023 02:37:06 +0000

In reply to Ivon. Hi Ivon! Curious how much maple syrup you used?? thanks!

By: Denise

Denise — Tue, 28 Feb 2023 21:34:32 +0000

Oh my goodness, this cake is absolutely amazing. The very best chocolate cake ever..
I’m usually useless at baking but loving it vegan recipes are easy to follow and always come out just the same as the photos.
My non vegan friends are my biggest cake fans..
I just love this website

By: Marsha

Marsha — Sat, 25 Feb 2023 19:24:15 +0000

I want to make a bundt cake using this recipe and top it with a vegan Nutella-type glaze with chocolate shavings. What do you think? Suggestions? Guidance? It’s for a big birthday celebration. I trust your recipes. I have always had great luck!
Thanks.

By: Alison Andrews

Alison Andrews — Wed, 26 Oct 2022 11:42:47 +0000

In reply to Amanda. Wonderful! Thanks so much for sharing Amanda!

By: Amanda

Amanda — Wed, 26 Oct 2022 09:10:00 +0000

This came out really good. I used chickpea egg as the binder rather than flax (1/2 cup chickpea flour added to dry ingredients + extra 1/2 cup of soy milk) and baked it as one big cake, which took about 45 mins of baking. Delicious just by itself! I topped it with some chocolate ganache, for what it’s worth. Thank you very much for this recipe.